Ingredients:
• 2 ½ cups all purpose flour (300g)
• 2 cups sugar (400g)
• ¾ cups vegetable oil (188mL)
• 1 teaspoon vanilla (5mL)
• 2 ¼ teaspoons baking powder (11g)
* 1/2 teaspoon salt (2.5g)
• 4 eggs
• 1 cup milk (240mL)
• white, pink, and black gel paste
• vanilla buttercream
• black fondant
• pink buttercream
• Wilton tip 1A
How to Make a Pink Zebra Cake
