Chocolate Swiss Roll - cooking - recipe - video


15 g corn oil,
10 g alkalized cocoa powder,
15 g castor sugar,
10 g water, pinch salt,
1/2 tsp vanilla extract,
30 g egg yolks,
15 g cake flour,
70 g egg whites,
30 g castor sugar

You can't bake good chocolate roll by adding cocoa powder to vanilla roll. You need a recipe that's specifically dedicated to making a good chocolate Swiss roll. And you've found that recipe. The colour, texture, flavour and crust are all perfect in this chocolate roll.


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